Catering Menu
Choose from Half trays (serves 8-10 people) or Full trays (serves 15-20 people). Mix and match to fit your guest list & appetite!
SOUPS
SWEET CORN SOUP
A creamy, comforting soup bursting with sweet corn kernels, perfect as a warm starter.
TOMATO SOUP
Classic and tangy, made with fresh tomatoes and aromatic spices, served with a hint of sweetness.
VEG APPETIZERS
ALOO TIKKI
Crispy golden potato patties seasoned with Indian spices, a timeless favorite.
ALOO TIKKI BURGER
A delicious twist on a classic, featuring Aloo Tikki in a soft burger bun with chutney and veggies.
ALOO TIKKI BURGER SLIDERS
Mini burger versions of the Aloo Tikki Burger, perfect for parties.
ALOO CHAAT
Tangy and spicy potato cubes topped with chutneys and crunchy sev.
CORN CHAAT
A zesty mix of sweet corn, onions, and spices.
CHANA & ALOO CHAAT
Protein-packed chickpeas with potatoes, chutneys, and spices.
CORN PAKORAS
Crispy corn fritters, perfectly spiced and golden.
CHUTNEY SANDWICH W/ CUCUMBER AND ONIONS
Fresh and flavorful sandwich with mint chutney and crisp veggies.
COCKTAIL SAMOSA
Mini samosas, bite-sized and perfect for any gathering.
DABELI REGULAR
Spicy mashed potato filling in soft bread, garnished with pomegranate seeds and peanuts.
DABELI SLIDER
A smaller, party-ready version of the beloved Dabeli.
DHOKLA
Light and fluffy steamed gram flour cakes, delicately spiced.
HARA BHARA KABAB
Nutritious green veggie patties made with spinach, peas, and spices.
MIXED PAKORAS
A mix of crispy, spiced veggie fritters.
ONION PAKORAS
Crunchy onion fritters with a touch of spice.
PANEER TIKKA
Grilled paneer cubes marinated in a spicy yogurt mix, charred to perfection.
REGULAR SAMOSAS
Golden, flaky pastries stuffed with spiced potato filling, a crowd favorite.
REGULAR VADA PAV
Spicy potato fritter in a bun with chutney, the ultimate street food classic.
VADA PAV SLIDER
Mini Vada Pavs, ideal for snacking or events.
NON-VEG APPETIZERS
BARMI CHICKEN
Juicy chicken marinated with a unique blend of spices.
CHICKEN TIKKA
Succulent chicken pieces grilled with smoky flavors.
CHICKEN TANDOORI
Iconic dish of chicken marinated in yogurt and spices, grilled in a tandoor.
CHICKEN 65
Spicy, crispy chicken bites with South Indian flair.
FISH FRY WITH ONIONS
Crispy fried fish served with sautéed onions.
SHRIMP STIR FRY WITH ONIONS
Flavorful shrimp stir-fried with onions and spices.
RICE
CHICKEN BIRYANI
Classic spiced rice dish with tender chicken pieces. (Bone-in or boneless)
EGG BIRYANI
Fluffy rice and boiled eggs cooked with a savory blend of spices.
FISH BIRYANI
Flavored rice paired with marinated fish.
GOAT BIRYANI
Hearty and aromatic biryani with tender goat meat.
JEERA RICE WITH GREEN PEAS
Simple yet flavorful rice with cumin and peas.
KABULI CHANA BIRYANI
Chickpea biryani, a protein-packed delight.
PANEER TIKKA BIRYANI
A rich biryani featuring marinated paneer cubes.
SHRIMP PULAO
Light and flavorful shrimp rice dish.
VEGETABLE BIRYANI
Fragrant rice layered with spiced vegetables and herbs.
VEGETABLE PULAO
Aromatic rice cooked with colorful veggies and spices.
BREADS
ASSORTED NAAN (RESTAURANT BOUGHT)
A mix of soft Indian breads to complement any dish.
PURI
Puffy deep-fried bread, a festive favorite.
ROTI
Soft whole wheat flatbread.
RAITA (SMALL/LARGE)
BEETROOT RAITA
A vibrant pink raita made with grated beetroot and yogurt, lightly spiced for a unique flavor.
BOONDI RAITA
Creamy yogurt mixed with crispy boondi (fried gram flour balls) and a sprinkle of spices for a refreshing side.
CUCUMBER RAITA
Simple and refreshing, this raita combines grated cucumber with yogurt and mild spices.
DAHI BHALLA
Soft lentil dumplings soaked in spiced yogurt, garnished with tamarind and mint chutneys.
MINT RAITA W/ CUCUMBERS, TOMATOES, AND ONION
A cooling yogurt dish infused with mint and fresh vegetables for a burst of flavor.
PINEAPPLE RAITA
A sweet and tangy raita with fresh pineapple chunks blended into smooth yogurt.
VEG ENTREES
ALOO GOBI
A delightful combination of spiced potatoes and cauliflower cooked to perfection.
BELL PEPPERS & ALOO
Stir-fried potatoes with vibrant bell peppers in a flavorful seasoning.
BELL PEPPERS & PANEER
Soft paneer cubes paired with bell peppers in a mildly spiced gravy.
BHINDI MASALA
Okra sautéed with onions, tomatoes, and spices for a flavorful dry curry.
BHINDI ALOO
A comforting mix of okra and potatoes cooked with aromatic spices.
BAINGAN BHARTA
Smoky mashed eggplant blended with onions, tomatoes, and spices.
CHOLEY
Chickpeas simmered in a rich and tangy tomato-based gravy.
DAL TADKA
Yellow lentils tempered with cumin, garlic, and ghee for a simple yet delicious dish.
DAL MAKHNI
Creamy black lentils cooked with butter and cream for an indulgent flavor.
DUM ALOO
Potatoes cooked in a rich, spicy yogurt-based gravy.
JEERA ALOO
A simple yet flavorful dish of potatoes sautéed with cumin.
KADHAI PANEER
Paneer cubes in a thick, tangy gravy with capsicum and spices.
MALAI KOFTA
Soft paneer dumplings in a creamy tomato-based curry.
MUTTAR PANEER
A hearty dish of paneer and peas in a mildly spiced gravy.
METHI MALAI MUTTAR
Creamy curry of fenugreek leaves, peas, and mild spices.
PALAK WITH ALOO
Spinach and potatoes cooked with fragrant spices.
PALAK KOFTA
Spinach dumplings in a rich and creamy gravy.
PALAK PANEER
A classic dish of paneer in creamy spinach curry.
PALAK PANEER RESTURANT STYLE
A richer version of the traditional Palak Paneer with added spices and cream.
PAKORA KADHI (PUNJABI STYLE)
Spiced yogurt curry with crispy gram flour fritters.
PANEER TIKKA MASALA
Smoky paneer cubes in a flavorful and creamy tomato gravy.
PANEER MAKHNI
Paneer cooked in a smooth and buttery tomato-based curry.
PANEER BHURJI
Crumbled paneer sautéed with spices, onions, and tomatoes.
RAJMA
Kidney beans in a hearty, spiced tomato gravy.
VEG KOLHAPURI
A spicy mixed vegetable curry from Maharashtra.
VEG KORMA
Mixed vegetables in a creamy, cashew-based sauce.
NON-VEG ENTREES
BUTTER CHICKEN
A North Indian favorite with tender chicken in a creamy, buttery tomato gravy.
CHICKEN KADHAI (THICK GRAVY)
Chicken cooked in a spiced, tangy tomato-based sauce with capsicum.
CHICKEN KEEMA
Minced chicken cooked with onions, tomatoes, and spices.
CHICKEN TIKKA MASALA
Smoky chicken in a rich, creamy tomato-based curry.
CHICKEN CURRY
A classic homestyle chicken curry with aromatic spices.
EGG CURRY
Hard-boiled eggs simmered in a rich, spiced curry sauce.
FISH MASALA (TALAPIA)
Tilapia fillets cooked in a rich, spiced curry.
FISH CURRY GOAN STYLE
A tangy, coconut-based curry with authentic Goan flavors.
GOAT CURRY
Slow-cooked goat in a flavorful curry sauce with bold spices.
GOAT NIHARI
A slow-cooked stew of goat meat, infused with rich spices and herbs.
GOAT HALEEM
A hearty lentil and goat stew, slow cooked for hours.
GOAT KEEMA
Minced goat curry cooked with a fragrant blend of spices.
SAAG MURGH
Tender chicken cooked with spiced spinach for a hearty dish.
SHRIMP MASALA
Shrimp in a spiced, savory gravy.
SHRIMP CURRY GOAN STYLE
A coconut and tamarind-infused curry with shrimp.
INDO-CHINESE
CHILLI CHICKEN
Spicy and tangy chicken stir-fried with Indo-Chinese seasonings.
CHILLI PANEER
Soft paneer cubes tossed in a spicy Indo-Chinese gravy.
GOBI MANCHURIAN
Cauliflower florets coated in a tangy, flavorful sauce.
VEG SPRING ROLL
Crispy spring rolls stuffed with spiced vegetables.
VEG FRIED RICE
A flavorful rice dish with fresh vegetables and Indo-Chinese spices.
VEG HAKKA NOODLES
Stir-fried noodles with vegetables and a hint of soy sauce.
VEG MANCHURIAN
Deep-fried vegetable balls in a tangy, spicy sauce.
BREAKFAST/BRUNCH
ALOO SABJI WITH GRAVY
A spiced potato curry, perfect with Puri or Roti.
IDLI WITH CHUTNEY
Soft rice cakes served with tangy chutney.
MASALA IDLI
Bite-sized idlis stir-fried with a flavorful spice mix.
POHA
Flattened rice cooked with spices, peanuts, and fresh herbs.
PURI
Puffy deep-fried bread, a festive favorite.
SABUDANA KICHIDI
A flavorful tapioca dish with peanuts and mild spices.
STUFFED BREAD PAKORA
Deep-fried bread filled with a savory potato stuffing.
SOOJI HALWA
A warm, sweet semolina dessert garnished with nuts.
UPMA
A savory semolina dish cooked with vegetables and spices.
MUMBAI STREET FOOD
MISSAL
A spicy lentil curry topped with crunchy farsan.
MISSAL WITH PAV
A complete meal with lentil curry and soft rolls.
PAV BHAJI ONLY
A rich and spiced mashed vegetable curry.
PAV BHAJI WITH PAV
The classic Mumbai dish served with buttered bread rolls.
KATHI ROLL
CHICKEN
Juicy chicken wrapped in a warm flatbread with chutneys.
PANEER
Soft flatbread filled with spiced paneer cubes.
BEVERAGE
FRESH WATERMELON JUICE
Hydrating and naturally sweet.
INDIA STYLE NIMBU PANI
A tangy, spiced lemonade.
MANGO LASSI
Creamy yogurt-based mango drink, a tropical delight.
ROSE MILK
A fragrant drink with rose essence and milk.
ROOHAZA WATER
A classic rose-flavored refresher.
SALTY MINT LASSI
Refreshing yogurt drink infused with mint and spices.
THANDAI
A chilled milk-based drink with nuts and aromatic spices.
DESSERT
FRUIT CURSTARD AND JELLY
A colorful dessert with creamy custard and fresh fruits.
FRESH SWEET PAAN
A refreshing betel leaf dessert with sweet fillings.
GULAB JAMUN
Soft, syrup-soaked dumplings with a hint of cardamom.
RAS MALAI
Soft paneer dumplings soaked in sweet, flavored milk.
RICE KHEER
Creamy rice pudding flavored with cardamom and nuts.
VERMICELLI KHEER
A silky milk pudding with roasted vermicelli.